A place where authentic Sri Lankan food, beautiful surroundings and simple moments come together.
Wela Addara was created around a simple idea: good food feels even better when enjoyed somewhere peaceful.
Surrounded by the beauty of the Sri Lankan countryside, our restaurant brings together traditional flavours, natural ingredients and a welcoming atmosphere where families and friends can slow down and enjoy the moment.
The name itself reflects what makes this place special — a restaurant close to the fields, close to nature and close to the food traditions we grew up with.
No unnecessary shortcuts. No need to hide behind artificial flavours. Just ingredients, traditional cooking and the taste of food made with care.
We don't rely on MSG to create flavour. Our food is prepared using natural ingredients.
Traditional Sri Lankan favourites made for the modern family table.
We serve our food in clay pots and traditional plates instead of relying on plastic.
At Wela Addara, the experience doesn't stop with what's inside the food.
We choose traditional clay pots and plates for serving because they reflect the warmth and character of Sri Lankan village dining.
It's a small detail, but sometimes the small details are what make a meal memorable.
See the experience →
Fried rice, biriyani, koththu, rice and curry — familiar dishes prepared with the kind of flavours that remind you of home.